El Gordo Bendigo
Shop 3/70 Chancery Lane, Pall Mall, Bendigo VIC 3550
Tuesday to Friday: 7am - 4pm
Saturday: 7am - 4pm, 6pm - Late
Breakfast
Sourdough / Fruit toast
Inglenook cultured butter, condiments
V* 11
Eggs
Poached, scrambled or fried free range eggs, sourdough
V* 13
Smashed avocado
Grilled tomato, sourdough, marinated fetta, dukkah, poached egg
V* 24
Breakfast burrito
Scrambled egg, chorizo, mushroom, capsicum, ham, beans, chipotle aioli
19
Cuca Sardinas
Grilled tomato, salmorejo, sourdough
* 23
Huevos Rancheros
Madrid style baked eggs, chorizo, beans, capsicum, sofrito, tortilla
*24
Spanish breakfast
Jamon Serrano, croissant, fried eggs
24
15th century eggs
Poached eggs, Moorish butter, kale crisps, za’atar pide, labneh
V* 19
Croissant / Almond Croissant
V 8
El Gordo Classic croissant
Smoked ham, Swiss cheese, tomato
14
All menu items are subject to change.
GF= Gluten Free, V= Vegetarian, *= Gluten Free options.
Lunch
Tuna bocadillo
Swiss cheese, corn, spring onion, celery, aioli, butter lettuce
* 17
Jamón Serrano bocadillo
Manchego cheese, tomato, aioli
* 16
Chicken escabeche bocadillo
Aioli, butter lettuce
* 16
Cuca sardinas bocadillo
Potato crisps, butter lettuce, salmorejo
* 20
Grilled mushroom bocadillo
Capsicum, marinated fetta, chimichurri, butter lettuce
V* 18
El Gordo Toastie
Jamon Serrano, ham, manchego, Swiss cheese, tomato, aioli
* 15
Croquetas
Pumpkin, arroz y queso, herb aioli
V 17
Andalusian artichokes
Ajo blanco, broad beans, chervil
V GF 18
Muñoz-Rojo Jamon Iberico de Cebo
Aged queso manchego, membrillo
GF 30
Argentinian choripan
Grilled chorizo, chimichurri
* 16
Ensalada Basque
Marinated white anchovies, cornichons, guindillas, radish, baby cos, lemon, smoked paprika salt
GF 22
$75 Tapas Lunch for Two
5 course chef selected tapas with a glass of House wine or Spanish beer
Sardinas y Conservas
Choice of sardinas & conservas served with sourdough, house pickled vegetables & lemon, with gluten free options available.
CUCA SARDINAS
Escabeche
23
Lemon
23
Tomato
23
Olive oil
23
Picante
23
CUCA CONSERVAS
Tuna
25
Squid
25
Razor clams
26
Anchovies
23
EMILIA CONSERVAS
Garfish
26
Ortiz
Anchovies
25
Postre
Basque burnt cheesecake
Cherry compote
12
Churros
Hot chocolate sauce
13
Spanish affogato
Licor43, espresso, vanilla ice cream
16
Portuguese tart
4
Chocolate brownie
5
Digestifs
NV Chambers "RoseWood" Muscat
Rutherglen, VIC
12
NV El Maestro Pedro Ximénez
Andalucia, Spain